Differences between current version and predecessor to the previous major change of Karamellis med Erlet.
Other diffs: Previous Revision, Previous Author
Newer page: |
version 2 |
Last edited on May 11, 2009 |
by hege |
|
Older page: |
version 1 |
Last edited on May 9, 2007 |
by hege |
Revert |
@@ -1,6 +1,13 @@
-
* 1/2 dl karamellsaus
-
* 2 dl Erlet
+* 1/2 dl karamellsaus (f.eks Gaute)
+* 2 dl Erlet
+* 100 gr sukker
+* 1 knivodd salt
+* 50 gr melis
-Blandes
, piskes stivt og fryses
.
+Erlet
, sukker, melis og salt
piskes nesten
stivt.
+
+Bland i karamellsaus.
+
+Fryses
.
current version
Karamellis med Erlet
- 1/2 dl karamellsaus (f.eks Gaute)
- 2 dl Erlet
- 100 gr sukker
- 1 knivodd salt
- 50 gr melis
Erlet, sukker, melis og salt piskes nesten stivt.
Bland i karamellsaus.
Fryses.