• Differences between version 2 and predecessor to the previous major change of Karamellis med Erlet.

    Other diffs: Previous Revision, Previous Author

    Newer page: version 2 Last edited on May 11, 2009 by hege Revert
    Older page: version 1 Last edited on May 9, 2007 by hege Revert
    @@ -1,6 +1,13 @@
     !!Karamellis med Erlet 
      
    - * 1/2 dl karamellsaus  
    - * 2 dl Erlet 
    +* 1/2 dl karamellsaus (f.eks Gaute)  
    +* 2 dl Erlet  
    +* 100 gr sukker  
    +* 1 knivodd salt  
    +* 50 gr melis  
      
    -Blandes , piskes stivt og fryses
    +Erlet , sukker, melis og salt piskes nesten stivt.  
    +  
    +Bland i karamellsaus.  
    +  
    +Fryses

    version 2

    Karamellis med Erlet

    • 1/2 dl karamellsaus (f.eks Gaute)
    • 2 dl Erlet
    • 100 gr sukker
    • 1 knivodd salt
    • 50 gr melis

    Erlet, sukker, melis og salt piskes nesten stivt.

    Bland i karamellsaus.

    Fryses.

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